Isaura Martínez, is the second generation of producers born in 1942. During her childhood, her free time consisted of helping her parents at home and learned from her father to grow coffee. At the age of 25, she planted her first farm of approximately 0.25 hectares. In this way, Isaura began her first business, which later, when she got married and started a home, grew and incorporated other agricultural activities such as cattle raising and the cultivation of basic grains (corn and beans) with which she gave a better welfare to his family.
Today Isaura owns about 50 hectares of coffee, with varieties of typical, bourbon, catuai and Ihcafe 90, and processes natural, honey and washed coffee.
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