The coffees in this offering are picked ripe, de-pulped the same day, dry fermented for 12 hours, and then dried for 12 days.
$11.00 – $19.00
Farm/Mill: Various smallholder farmers
Varietals: Caturra, Lempira
Altitude: 1550 masl
Notes: Sweet, savory and tart with grapefruit, lemon, some berry and cocoa flavors.