Wasatch Roasting Co. / Honduras – San Marcos Caiquin

Honduras – San Marcos Caiquin


Farm/Mill: Various smallholder farmers

Varietals: Caturra, Lempira

Altitude: 1550 masl

Process: Washed

Roast: City

Notes: Sweet, savory and tart with grapefruit, lemon, some berry and cocoa flavors.


SKU N/A Category:


The coffees in this offering are picked ripe, de-pulped the same day, dry fermented for 12 hours, and then dried for 12 days.

Additional information

Weight N/A
Dimensions N/A

12 oz, 16 oz, 8 oz


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