Wasatch Roasting Co. / Mexico- Atoyac de Álvarez, Guerrero-1

Mexico- Atoyac de Álvarez, Guerrero-1


Farm/Mill: Finca Estancia

Varietals: Tipica, Oro Azteca, Caturra, Bourbon, Colombia

Altitude: 1150 masl

Process: Anaerobic Natural

Roast: City

Agtron Reading: 70

Notes: Fruit Punch, Lemon, Hibiscus


SKU N/A Category:


Marco Antonio Cadena Solis is the owner of Finca Estancia, a 40-hectare farm located in the city of Atoyac de Alvarez in Mexico’s Guerrero region. An established cover of tropical rainforest flora provides a natural shade element to roughly half of the farm area, which is planted with 60,000 Tipica, Bourbon, Caturraa, Oro Azteca, and Colombian-variety coffee trees. For this specific lot, Marco harvested only the ripest cherries and stored them in sealed tanks without any water for an average period of 92-120 hours. After this, the coffee was transferred to a patio and dried as a Natural for a period of 17-20 days. Throughout the drying period, the coffee was moved daily.

Additional information

Weight N/A
Dimensions N/A

12 oz, 2 lb, 5 lb


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