Wasatch Roasting Co. / Sumatra-GARMINDO




Varietals: Ateng, Bor bor, Catimor, Timor

Altitude: 1200-1400

Process: Wet-hulled

Agtron Roast Level: 97, medium/light

Notes: Chocolate, herbaceous, cranberry

Certification(s): Fairtrade, Organic

SKU N/A Category:


GARMINDO cooperative’s full name is the Gayo Arabica Mahkota Indonesia Cooperative, and it is an association started in 2019 with 625 smallholder farmer members, each of whom owns less than 1.5 hectares of farmland, on average. The association was founded by our partner Sakdan, who owns and operates the Bergandal Farm and Mill: He and his brothers were raised in a coffee-producing family and have long been supporters of their fellow farmers.

GARMINDO also has a women coffee producers subgroup, from whom this coffee comes: The women member typically bring their coffee in cherry form to a collection point where it is depulped, fermented underwater for 12 hours, and given a pre-dry before undergoing the Wet-Hulling process. The coffee is dried on patios and typically takes 2–3 days under sunny conditions. It can take up to 7 days when the weather is rainy and humid.

Additional information

Weight N/A
Dimensions N/A

12 oz, 2 lb, 5 lb


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