Wasatch Roasting Co. / Peru – Cajamarca

Peru – Cajamarca


Farm/Mill: El Diamante

Varietals: Caturra

Altitude: 1850 masl

Process: Washed

Agtron Roast Level: 101, light

Notes: Red fruits, creamy caramel, fresh coconut

Certification(s): USDA Organic

SKU N/A Category:


Segundo Ruiz Salvador owns the 11-hectare farm El Diamante, where 8 hectares are in production for coffee. He produces only Yellow Caturra. After picking and depulping the coffee, he ferments it for between 20–25 hours before washing, and dries slowly under shade.

Additional information

Weight 12.2 oz
Dimensions 5 × 3 × 10 in

12 oz, 2 lb, 5 lb


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