Wasatch Roasting Co. / Mexico – Alejandro Martinez

Mexico – Alejandro Martinez


Farm/Mill:Finca San Jose

Varietals: Anacafe 14

Altitude: 1200 MASL

Process: Washed

Agtron Roast Level: 117, Very light

Tasting Notes: Cacao, Pink Peppercorn, Tamarind


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Alejandro Martinez Anaya owns a 250-hectare farm called San Jose, where he has 60 hectares planted with Anacafe 14 among other coffee varieties. On Alejandro’s farm, the coffee is picked ripe and fermented in its cherries, for about 18 hours. It’s depulped the following day and washed before being set to dry in a casa elba (rooftop drying structure) for 32 days.

Additional information

Weight N/A
Dimensions N/A

12 oz, 2 lb, 5 lb


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