Description
Dung K’No Commune is centered around a small village in the Lam Dong province in the central highlands of Vietnam. Farmers in the area average 1.1 ha of land and grow coffee among other crops such as persimmon, jackfruit, macadamia, and avocado. Daily harvests are delivered to the Bao Loc Dry Mill or the Duc Trong Wet Mill to be processed.
At the wet mill, the coffee is washed and then dried on raised beds or patios for about 5-7 days.
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